Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts

@inproceedings{Dever2015SurvivalAD,
  title={Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts},
  author={Joseph T. Dever and Michael Quentin Kemp and Amber L Thompson and Hana G. K. Keller and James C. Waksmonski and Chris D. Scholl and David M. Barnes and Yun Zheng},
  booktitle={PloS one},
  year={2015}
}
Dietary microRNAs (miRNAs), notably those found in milk, are currently being investigated for their potential to elicit biological effects via canonical binding to human messenger RNA targets once ingested. Besides milk, beef and other bovine tissue-derived ingredients could also be a relevant source of potentially bioactive dietary miRNAs. In this study… CONTINUE READING