Survey on the microbiological quality of Chinese food preparations

@article{Catellani2010SurveyOT,
  title={Survey on the microbiological quality of Chinese food preparations},
  author={Paolo Catellani and Leonardo Alberghini and Shigeru Feletti and Valentina Boldrin},
  journal={Veterinary Research Communications},
  year={2010},
  volume={34},
  pages={183-187}
}
The microbiological quality of 118 samples of traditional Chinese food from restaurants and take-away establishments in the provinces of Padua, Treviso, and Venice was examined (April–July, 2008). These food items included various ready-to-eat products. The microbiological quality of the majority of these food items was acceptable; only 12% of samples had… CONTINUE READING