Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations.

@article{ODonnellMegaro2011SurveyOT,
  title={Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations.},
  author={A M O'Donnell-Megaro and David M. Barbano and Dale E. Bauman},
  journal={Journal of dairy science},
  year={2011},
  volume={94 1},
  pages={59-65}
}
Consumers are increasingly aware that food components have the potential to influence human health maintenance and disease prevention, and dietary fatty acids (FA) have been of special interest. It has been 25 years since the last survey of US milk FA composition, and during this interval substantial changes in dairy rations have occurred, including increased use of total mixed rations and byproduct feeds as well as the routine use of lipid and FA supplements. Furthermore, analytical procedures… CONTINUE READING

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