Survey of retail milk composition as affected by label claims regarding farm-management practices.

@article{Vicini2008SurveyOR,
  title={Survey of retail milk composition as affected by label claims regarding farm-management practices.},
  author={John L. Vicini and Terry D. Etherton and Penny M Kris-Etherton and Joan M. Ballam and Steven Denham and Robin L Staub and D. M. Goldstein and Roger Cady and Michael B. McGrath and Matthew C Lucy},
  journal={Journal of the American Dietetic Association},
  year={2008},
  volume={108 7},
  pages={1198-203}
}
A trend in food labeling is to make claims related to agricultural management, and this is occurring with dairy labels. A survey study was conducted to compare retail milk for quality (antibiotics and bacterial counts), nutritional value (fat, protein, and solids-not-fat), and hormonal composition (somatotropin, insulin-like growth factor-1 [IGF-1], estradiol, and progesterone) as affected by three label claims related to dairy-cow management: conventional, recombinant bovine somatotropin (rbST… CONTINUE READING
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