Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.

@article{Magnoli2004SurveyOM,
  title={Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.},
  author={Carina Elizabeth Magnoli and Andrea L. Astoreca and Lorena Ponsone and Mariana Combina and Guilherme Pal{\'a}cio and Carlos Alberto da Rocha Rosa and Ana Mar{\'i}a Dalcero},
  journal={Letters in applied microbiology},
  year={2004},
  volume={39 4},
  pages={326-31}
}
AIMS The aims of this work were to identify the mycoflora and to evaluate the natural occurrence of OA in dried vine fruits. Likewise, the capacity to produce OA by Aspergillus section Nigri was studied. MATERIALS AND METHODS Fifty samples of dried vine fruits were obtained from Mendoza and San Juan provinces. The surface disinfection method was used for mycoflora determination using the medium dichloran 18% glycerol agar (DG18) and dichloran Rose Bengal chloramphenicol agar (DRBC). RESULTS… CONTINUE READING

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