Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.

Abstract

Furan is a suspected human carcinogen that is formed in some processed foods at low ng per g levels. Recent improvements in analytical methodology and scientific instrumentation have made it possible to accurately measure the amount of furan in a wide variety of foods. Results from analysis of more than 300 processed foods are presented. Furan was found at… (More)
DOI: 10.1080/02652030701552949

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