Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.

@article{Hasnip2007SurveyOE,
  title={Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.},
  author={Sarah Hasnip and Colin Crews and N. Potter and Julie Christy and Danny Tat Ming Chan and Thomas Bondu and Wendy Matthews and Barry Walters and Krishna S Patel},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 7},
  pages={2755-9}
}
Results are presented of a survey of fermented foods and beverages sold in the United Kingdom for levels of ethyl carbamate (urethane) carried out to expand the range of food types sold in the United Kingdom for which data regarding ethyl carbamate are available. Samples were analyzed by in-house validated methods, which included measurement uncertainty… CONTINUE READING