• DOI:10.3358/shokueishi.57.32
• Corpus ID: 27134714

Surveillance of Radioactive Cesium in Meats of Wild Animals Caught in Chiba Prefecture.

@article{Hayashi2016SurveillanceOR,
  title={Surveillance of Radioactive Cesium in Meats of Wild Animals Caught in Chiba Prefecture.},
  author={Chieko Hayashi and Kazuhiro Nakamura and Takeshi Hongo and Hiroyuki Hashimoto and Rie Harada and Kiyoko Nakanishi and Toshiyasu Ishii},
  journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  year={2016},
  volume={57 2},
  pages={
          32-6
        }
}

• Chieko Hayashi, Kazuhiro Nakamura, +4 authors T. Ishii
• Published 2016
• Environmental Science
• Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

From fiscal year 2012 to 2014, we surveyed the concentration of radioactive cesium in 39 wild animal meats obtained from 20 wild boars and 19 deer caught in Chiba prefecture, using a germanium semiconductor detector. Four wild boar meats in the fiscal years 2012 and 2013 exceeded the radioactive cesium limit in general foods (100 Bq/kg), whereas none of the deer meats exceeded the limit. The left side of the wild boar that showed a radioactive cesium concentration above 100 Bq/kg was divided into 14 parts. We compared the radioactive cesium concentration in the ham used for the screening test with those in other parts. The concentration was highest in ham, among the edible parts.