Surveillance for foodborne disease outbreaks - United States, 2006.

@article{2009SurveillanceFF,
  title={Surveillance for foodborne disease outbreaks - United States, 2006.},
  author={},
  journal={MMWR. Morbidity and mortality weekly report},
  year={2009},
  volume={58 22},
  pages={609-15}
}
  • Published 2009 in MMWR. Morbidity and mortality weekly report
Foodborne illnesses are a major health burden in the United States. Most of these illnesses are preventable, and analysis of outbreaks helps identify control measures. Although most cases are sporadic, investigation of the portion that occur as part of recognized outbreaks can provide insights into the pathogens, food vehicles, and food-handling practices associated with foodborne infections. CDC collects data on foodborne disease outbreaks (FBDOs) from all states and territories through the… CONTINUE READING

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 25 extracted citations

Subboiling Moist Heat Favors the Selection of Enteric Pathogen Clostridium difficile PCR Ribotype 078 Spores in Food

The Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale • 2016

Similar Papers

Loading similar papers…