Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries.

@article{Rodrigo2006SuppressionOT,
  title={Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries.},
  author={Kapila A. Rodrigo and Yeshwant B. Rawal and Robert J. Renner and Steven J Schwartz and Qingguo Tian and Peter E. Larsen and Susan R. Mallery},
  journal={Nutrition and cancer},
  year={2006},
  volume={54 1},
  pages={
          58-68
        }
}
Despite focused efforts to improve therapy, 5-yr survival rates for persons with advanced-stage oral squamous cell carcinoma (SCC) remain discouragingly low. Clearly, early detection combined with strategies for local intervention, such as chemoprevention prior to SCC development, could dramatically improve clinical outcomes. Previously conducted oral cavity human chemoprevention trials, however, have provided mixed results. Although some therapies showed efficacy, they were often accompanied… CONTINUE READING
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