Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle.

AIM This paper explores the experience of dietitians participating in a Community of Practice designed to support their work with Aboriginal communities. METHODS The Community of Practice for dietitians working with Aboriginal communities ran for 12 months, starting in May 2014. Six-weekly mentoring sessions were held using Skype, with conversation aided… CONTINUE READING