Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

@article{Abbeddou2014SupplementingDO,
  title={Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk},
  author={Souheila Abbeddou and Barbara A. Rischkowsky and Muhi El-Dine Hilali and Muhammed Haylani and Hans Dieter Hess and Michael Kreuzer},
  journal={Tropical Animal Health and Production},
  year={2014},
  volume={47},
  pages={145-152}
}
Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi… CONTINUE READING

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