Supplementation of omega 3 fatty acids improves oxidative stress in activated BV2 microglial cell line.

Abstract

Many reports have shown promising beneficial effects of long-chain polyunsaturated fatty acids (L-PUFAs) of the omega 3 series in several brain diseases. In the present study, we tested the hypothesis that omega 3 fatty acids supplement reduced pro-inflammatory functions in vitro and in vivo. We demonstrated that a supplement rich in PUFAs (SRP) increased… (More)
DOI: 10.3109/09637486.2014.986073

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