Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis.

Abstract

Lambs ( = 18; 40.1 ± 7.4 kg BW) were used to assess supplementation of glycerol or fructose via drinking water on growth, tissue glycogen levels, postmortem glycolysis, and lipogenesis. Lambs were blocked by BW and allocated to alfalfa paddocks (2 lambs/paddock and 3 paddocks/treatment). Each paddock within a block was assigned randomly to drinking water… (More)
DOI: 10.2527/jas.2017.1449

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@article{VolpiLagreca2017SupplementationOG, title={Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis.}, author={Gabriela Volpi-Lagreca and Susan K. Duckett}, journal={Journal of animal science}, year={2017}, volume={95 6}, pages={2558-2575} }