Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.

@article{Berbert2005SupplementationOF,
  title={Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.},
  author={Alair Alfredo Berbert and Cacilda Rosa Mitiko Kondo and C. Almendra and T. Matsuo and I. Dichi},
  journal={Nutrition},
  year={2005},
  volume={21 2},
  pages={
          131-6
        }
}
OBJECTIVE This study evaluated whether supplementation with olive oil could improve clinical and laboratory parameters of disease activity in patients who had rheumatoid arthritis and were using fish oil supplements. [...] Key MethodMETHODS Forty-three patients (34 female, 9 male; mean age = 49 +/- 19y) were investigated in a parallel randomized design. Patients were assigned to one of three groups.Expand
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
TLDR
Daily supplementation with n-3 fatty acids alone or in combination with GLA exerted significant clinical benefits and certain changes in disease activity. Expand
The impact of fish oil supplementation in patients with rheumatoid arthritis
TLDR
The use of omega-3 PUFAs at dosages of >2.7 g/day for more than three months can be effective at decreasing NSAID use in rheumatoid arthritis patients. Expand
Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
TLDR
Evidence is provided that increased dietary ω-3 polyunsaturated fatty acids and extra virgin olive oil have beneficial synergistic effects on lipid metabolism and oxidative stress in patients with MetS. Expand
Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis.
TLDR
The ingestion of cranberry juice adds beneficial effects to fish oil supplementation, decreasing disease activity and inflammatory biomarkers in people with rheumatoid arthritis. Expand
The Evaluation Of Concurrent Supplementation With Vitamin E And Omega- 3 Fatty Acids On Plasma Lipid Per Oxidation And Antioxidant Levels In Patients With Rheumatoid Arthritis
TLDR
Omega-3 and vitamin E supplements in the prescribed doses did not show any beneficial effect on clinical outcomes of the patients or activity of antioxidant enzymes, however adding vitamin E supplement to omega 3 fatty acid supplements could reduced MDA levels comparing to omega3 fatty acids alone or placebo. Expand
Study of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trial
TLDR
Non-significant changes in the study variable of DAS28_ESR is in agreement with few previous reports, nevertheless, trends in its reduction in the intervention group along with the significant delayed PtGA score improvements occurred in the Intervention group convince us to suggest further investigations on the supplementary olive and fig products, with a longer follow up periods. Expand
A multicenter study of the effect of dietary supplementation with fish oil omega-3 fatty acids on carprofen dosage in dogs with osteoarthritis.
TLDR
Results suggested that in dogs with chronic osteoarthritis receiving carProfen because of signs of pain, feeding a diet supplemented with fish oil omega-3 fatty acids may allow for a reduction in carprofen dosage. Expand
Docosahexaenoic acid in the treatment of rheumatoid arthritis: A double-blind, placebo-controlled, randomized cross-over study with microalgae vs. sunflower oil.
TLDR
This study shows for the first time that supplemented microalgae DHA ameliorates disease activity in patients with RA along with a shift in the balance of AA- and DHA-derived lipid mediators towards an anti-inflammatory/pro-resolving state. Expand
Evaluation of the effects of dietary supplementation with fish oil omega-3 fatty acids on weight bearing in dogs with osteoarthritis.
TLDR
Dietary supplementation with fish oil omega-3 fatty acids resulted in an improvement in weight bearing in dogs with osteoarthritis, at least in the short term. Expand
Beneficial effect of n-3 polyunsaturated fatty acids on inflammation and analgesic use in psoriatic arthritis: a randomized, double blind, placebo-controlled trial
TLDR
The n-3 PUFA-supplemented group showed improvement in outcome measures for disease activity, although the difference between the groups was not statistically significant. Expand
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 31 REFERENCES
Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study.
TLDR
It is concluded that fish oil has small anti-inflammatory effects with at most a NSAID-saving potential and the value of prolonged supplementation remains to be evaluated. Expand
Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects.
TLDR
It is concluded that the clinical benefits of dietary supplementation with omega-3 fatty acids are more commonly observed in patients consuming higher dosages of fish oil for time intervals that are longer than those previously studied. Expand
Effects of fish oil supplementation in rheumatoid arthritis.
TLDR
It is shown that dietary fish oil supplementation is effective in suppressing clinical symptoms of rheumatoid arthritis. Expand
Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis.
TLDR
Dietary supplementation with fish oil was compared with an olive oil supplement over a 12-week period in patients with rheumatoid arthritis receiving established conventional therapies, with an improvement in tender joint score and grip strength seen at 12 weeks but not in the olive oil treated group. Expand
Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.
STUDY OBJECTIVE to determine the efficacy of fish-oil dietary supplements in active rheumatoid arthritis and their effect on neutrophil leukotriene levels. DESIGN nonrandomized, double-blinded,Expand
Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis.
TLDR
There was a significant deterioration for most of the variables measured, however, for duration of morning stiffness the deterioration was significantly less pronounced in Group 3 compared with Group 1, which might be ascribed to the dietary omega-3 fatty acid supplementation. Expand
EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITIS
TLDR
On follow-up evaluation 1-2 months after stopping the diet, the experimental group had deteriorated significantly in patient and physician global evaluation of disease activity, pain assessment, and number of tender joints. Expand
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.
TLDR
The results suggested that omega-3 fatty acids may act as free radical scavengers protecting the patients against the overall effect of oxidative stress. Expand
Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study.
TLDR
Daily supplementation with 2.6 gm of omega 3 results in significant clinical benefit and may reduce the need for concomitant antirheumatic medication. Expand
The effects of dietary supplementation with n‐3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial
TLDR
Dietary supplementation with n‐3 PUFA in patients with rheumatoid arthritis improved two out of six patient reported disease parameters, and further studies are needed to clarify the more precise role of n‐2 polyunsaturated fatty acids in the treatment of rhearatoid arthritis. Expand
...
1
2
3
4
...