Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele.

Abstract

The purpose of this study was to examine the hypothesis that the antiobesity effect of doenjang, a Korean fermented soy paste is different between the mutant and the wild-type alleles of a polymorphism upstream of the uncoupling protein-1 (UCP-1) gene in overweight subjects. In our randomized, double-blind, placebo-controlled trial, a total of 51 subjects… (More)
DOI: 10.1016/j.nutres.2011.12.002

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Cite this paper

@article{Lee2012SupplementationOK, title={Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele.}, author={Myoungsook Lee and Soowan Chae and Yoonsoo Cha and Yongsoon Park}, journal={Nutrition research}, year={2012}, volume={32 1}, pages={8-14} }