Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study.

@article{Wright2007SupplementalAD,
  title={Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study.},
  author={Margaret Evonne Wright and Stephanie J Weinstein and Karla A. Lawson and Demetrius Albanes and Amy F. Subar and Larry B. Dixon and Traci Mouw and Arthur S Schatzkin and Michael F. Leitzmann},
  journal={Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology},
  year={2007},
  volume={16 6},
  pages={
          1128-35
        }
}
Supplemental vitamin E (alpha-tocopherol) has been linked to lower prostate cancer incidence in one randomized trial and several, although not all, observational studies. The evidence regarding dietary intake of individual vitamin E isoforms and prostate cancer is limited and inconclusive, however. We prospectively examined the relations of supplemental vitamin E and dietary intakes of alpha-, beta-, gamma-, and delta- tocopherols to prostate cancer risk among 295,344 men, ages 50 to 71 years… CONTINUE READING

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