Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida.

@article{Quitain2013SupercriticalCD,
  title={Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida.},
  author={Armando T. Quitain and Takahisa Kai and M. Sasaki and Motonobu Goto},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 24},
  pages={5792-7}
}
Undaria pinnatifida, commonly known as wakame in Japan, is one species of brown seaweeds containing valuable bioactive organic compounds such as fucoxanthin, a carotenoid, which has numerous functional properties. However, most of the seaweeds that do not meet strict quality standards are normally discarded as wastes or returned to the sea, a situation which is becoming an environmental concern. In this research, supercritical carbon dioxide (SCCO₂) extraction was investigated for the isolation… CONTINUE READING

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