Corpus ID: 40886964

Suitability of reversed-phase high-performance liquid chromatographic separation of wheat proteins for long-term statistical assessment of breadmaking quality1

  title={Suitability of reversed-phase high-performance liquid chromatographic separation of wheat proteins for long-term statistical assessment of breadmaking quality1},
  author={Martin G. Scanlon and Perry K W Ng and Desales Lawless and Walter Bushuk},
  journal={Cereal Chemistry},
Cereal Chem. 67(4):395-399 The proteins of flours of 26 widely different bread wheat varieties grown using a different column of the same type. The integrated areas of the in Canada were extracted with 70% ethanol, with and without a reducing 21 regions for the 16 varieties were used to test the prediction equations. agent (20% mercaptoethanol). Replicate extracts with each solvent and Extensigraph extensibility was the most consistently predictable breadduplicate injections of each extract… Expand

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