Corpus ID: 207800763

Suitability of Different Processing Techniques and Sales Options for Irish Potato (Solanum Tuberusum) Cultivars in Cameroon

@inproceedings{No2019SuitabilityOD,
  title={Suitability of Different Processing Techniques and Sales Options for Irish Potato (Solanum Tuberusum) Cultivars in Cameroon},
  author={Woin No{\'e} and Adjoudji Ousman and Simo Nemg Fredy Brice and Yingchia Yvette and Nso Ngang Andr{\'e} and Adama Farida and M. Dosso-Bretin Mireille and Dickmi Vaillam Claudette and Okolle Justine},
  year={2019}
}
Variations in Growth, Physiology, and Antioxidative Defense Responses of Two Tomato (Solanum lycopersicum L.) Cultivars after Co-Infection of Fusarium oxysporum and Meloidogyne incognita
TLDR
It is concluded that Mi caused severe root damage, suppressed plant growth, depleted antioxidants, and caused high generation of ROS in the presence of Fo as compared to its solo inoculation. Expand

References

SHOWING 1-10 OF 132 REFERENCES
The Potato-International year of the potatota
  • 2008
Technological quality and utilization of potato tubers
Increasing concerns have been verified with regard to the quality factor of potato tubers and their correct form of use and consumption. The purpose of this research was to determine theExpand
Valorisation industrielle de la pomme
  • Troupeaux et Cultures des Tropiques
  • 2004
Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study International Scholarly Research Network
  • 2012
Dietary patterns of adults living in Ouagadougou and their association with overweight
TLDR
Modernisation of types of foods consumed was associated with the living conditions and the environment and with an increased risk of overweight in Ouagadougou. Expand
Adoption of two new potato varieties in Cameroon: Progress and constraints
TLDR
The main constraint to the adoption of Cipira and Tubira was bacterial wilt susceptibility, and another major problem was the lack of technical guidance for potato farmers from the Cameroon Agricultural Extension Service, from which only 27.3% of the farmers received information. Expand
Factors Affecting the Supply and Demand for quality seed potato in Cameroon: Farmers’/institutions’ perspectives and policy options
  • press
  • 2016
Factors Affecting the Supply and Demand for quality seed potato in Cameroon: Farmers’/institutions’ perspectives and policy options
  • press
  • 2016
Quality Assurance for Potato Crips Processing: A Training Manual, ASARECA
  • 2014
...
1
2
3
4
5
...