Sugars tied to the spot

  title={Sugars tied to the spot},
  author={Sabine L. Flitsch and Rein V. Ulijn},
The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution. 
Tools for decoding the structure-function relationships of biopolymers in nanotechnology and glycobiology
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biological Engineering, 2010.
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Chem. Biol
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Nature Biotechnol
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