Sugars in the Service of Chemistry.


SUGARS are the most popular topic of chemical literature today. There must be a reason for it, and the question arises-What is it? The importance of calrbohydrates in our daily life, the numerous uses made of them in our foodstuffs, in textiles, in building materials, in the many substitutes for the more costly natural products may sound like a logical… (More)


Cite this paper

@article{LeveneSugarsIT, title={Sugars in the Service of Chemistry.}, author={Phoebus A. Levene}, journal={Science}, volume={73 1896}, pages={459-62} }