Sugar and fat: cravings and aversions.

@article{Yanovski2003SugarAF,
  title={Sugar and fat: cravings and aversions.},
  author={S Z Yanovski},
  journal={The Journal of nutrition},
  year={2003},
  volume={133 3},
  pages={835S-837S}
}
Food cravings are extremely common, particularly among women. Cravings are frequently reported for specific types of foods, including chocolate and foods high in both sugar and fat. Cravings for specific macronutrients, such as carbohydrate, have been postulated to result from a physiological need to alter neurotransmitters in such states as eating disorders, affective disorders or obesity. However, studies of such cravings are often confounded by differing sensory properties of high and low… CONTINUE READING

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