Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

@article{Pase2017SugarAA,
  title={Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.},
  author={Matthew P. Pase and Jayandra Jung Himali and Alexa Beiser and Hugo J. Aparicio and Claudia L Satizabal and Ramachandran S. Vasan and Sudha Seshadri and Paul F Jacques},
  journal={Stroke},
  year={2017},
  volume={48 5},
  pages={1139-1146}
}
BACKGROUND AND PURPOSE Sugar- and artificially-sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. We examined whether sugar- or artificially sweetened beverage consumption was associated with the prospective risks of incident stroke or dementia in the community-based Framingham Heart Study Offspring cohort. METHODS We studied 2888 participants aged >45 years for incident stroke (mean age 62 [SD, 9] years… CONTINUE READING
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