Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study

@article{Pase2017SugarAA,
  title={Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study},
  author={Matthew P Pase and Jayandra J Himali and Alexa Beiser and Hugo J. Aparicio and Claudia L. Satizabal and Ramachandran S Vasan and Sudha Seshadri and Paul F Jacques},
  journal={Stroke},
  year={2017},
  volume={48},
  pages={1139–1146}
}
  • Matthew P Pase, Jayandra J Himali, +5 authors Paul F Jacques
  • Published 2017
  • Medicine
  • Stroke
  • Background and Purpose— Sugar- and artificially-sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. [...] Key Method Methods— We studied 2888 participants aged >45 years for incident stroke (mean age 62 [SD, 9] years; 45% men) and 1484 participants aged >60 years for incident dementia (mean age 69 [SD, 6] years; 46% men).Expand Abstract

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