Sugar alcohols — their role in the modern world of sweeteners : a review

@inproceedings{Grembecka2015SugarA,
  title={Sugar alcohols — their role in the modern world of sweeteners : a review},
  author={Małgorzata Grembecka},
  year={2015}
}
observed. It was mainly due to the developments in biological studies, the change of a population lifestyle and the increase in the consumer awareness concerning food products. The health quality of food depends mainly on nutrients, but also on foreign substances such as food additives. The presence of foreign substances in the food can be justified, allowed or tolerated only when they are harmless to our health. Epidemic obesity and diabetes encouraged the growth of the artificial sweetener… CONTINUE READING

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