Sudden death of a young adult associated with Bacillus cereus food poisoning.

@article{Naranjo2011SuddenDO,
  title={Sudden death of a young adult associated with Bacillus cereus food poisoning.},
  author={Mar{\'i}a Alicia Naranjo and Sarah Denayer and Nadine Botteldoorn and Laurence Delbrassinne and Jean Veys and Jacques Waegenaere and Nicolas Sirtaine and Ronald B. Driesen and Karin Sipido and Jacques Mahillon and Katelijne Dierick},
  journal={Journal of clinical microbiology},
  year={2011},
  volume={49 12},
  pages={4379-81}
}
A lethal intoxication case, which occurred in Brussels, Belgium, is described. A 20-year-old man died following the ingestion of pasta contaminated with Bacillus cereus. Emetic strains of B. cereus were isolated, and high levels of cereulide (14.8 μg/g) were found in the spaghetti meal.