Sucrose hydrolysis by thermostable immobilized inulinases from aspergillus ficuum.

@article{Ettalibi2001SucroseHB,
  title={Sucrose hydrolysis by thermostable immobilized inulinases from aspergillus ficuum.},
  author={Moussa Ettalibi and Jacques C. Baratti},
  journal={Enzyme and microbial technology},
  year={2001},
  volume={28 7-8},
  pages={596-601}
}
The possibility of using thermostable inulinases from Aspergillus ficuum in place of invertase for sucrose hydrolysis was explored. The commercial inulinases preparation was immobilized onto porous glass beads by covalent coupling using activation by a silane reagent and glutaraldehyde before adding the enzyme. The immobilization steps were optimized… CONTINUE READING