Sucrose esters from the fruits of Physalis nicandroides var. attenuata.

@article{Maldonado2006SucroseEF,
  title={Sucrose esters from the fruits of Physalis nicandroides var. attenuata.},
  author={Emma Maldonado and Fernando Torres and Mahinda Mart{\'i}nez and Ana L. P{\'e}rez-Castorena},
  journal={Journal of natural products},
  year={2006},
  volume={69 10},
  pages={1511-3}
}
Three 2,3,1',3'-tetraacyl- and two 2,3,3'-triacylsucroses, nicandroses A-E (1-5), were isolated from the fruits of Physalis nicandroides var. attenuata. The acyl groups in these new compounds were identified as decanoyl, isobutyryl, 2-methylbutanoyl, and acetyl. The structures of 1-5 were determined on the basis of NMR and MS analyses. 

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