Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements.

@article{Cazor2006SucroseGA,
  title={Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements.},
  author={Anne Cazor and Catherine Deborde and Annick Moing and Dominique Rolin and Herv{\'e} This},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 13},
  pages={4681-6}
}
Solutions obtained by heating carrot roots in water (stocks) are widely used in the food industry, but little information is available regarding the metabolites (intermediates and products of metabolism) found in the stock. The effect of treatment temperature and duration on the sugar composition of stocks was investigated directly by quantitative (1)H NMR spectroscopy, to understand the extraction mechanism when processing at 100 degrees C. Stocks prepared at three different temperatures (50… CONTINUE READING