Succinic acid production from sucrose by Actinobacillus succinogenes NJ113.

@article{Jiang2014SuccinicAP,
  title={Succinic acid production from sucrose by Actinobacillus succinogenes NJ113.},
  author={Min Jiang and Wenyu Dai and Yonglan Xi and Mingke Wu and Xiangping Kong and Jiangfeng Ma and Min Zhang and Kequan Chen and Ping Wei},
  journal={Bioresource technology},
  year={2014},
  volume={153},
  pages={
          327-32
        }
}
In this study, sucrose, a reproducible disaccharide extracted from plants, was used as the carbon source for the production of succinic acid by Actinobacillus succinogenes NJ113. During serum bottle fermentation, the succinic acid concentration reached 57.1g/L with a yield of 71.5%. Further analysis of the sucrose utilization pathways revealed that sucrose was transported and utilized via a sucrose phosphotransferase system, sucrose-6-phosphate hydrolase, and a fructose PTS. Compared to glucose… CONTINUE READING
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