Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

@article{Christophe2000SubstitutingEI,
  title={Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man},
  author={A. B. Christophe and W. De Greyt and J. Delanghe and A. Huyghebaert},
  journal={Annals of Nutrition and Metabolism},
  year={2000},
  volume={44},
  pages={61 - 67}
}
  • A. B. Christophe, W. De Greyt, +1 author A. Huyghebaert
  • Published 2000
  • Chemistry, Medicine
  • Annals of Nutrition and Metabolism
  • The aim of this study was to determine whether substituting enzymatically interesterified butter for native butter in the usual diet affects lipid and lipoprotein levels in man. Parameters studied were serum total cholesterol, LDL-cholesterol, HDL-cholesterol, free cholesterol, phospholipids, triglycerides, apoA1 and apoB and the fatty acid composition of serum triglycerides, free fatty acids, phospholipids and cholesterol esters. Subjects were healthy volunteers and a controlled design was… CONTINUE READING
    13 Citations
    Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers—A Systematic Review
    • 2
    • Highly Influenced
    • PDF
    Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease.
    • 134
    • PDF
    Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health
    • 14
    • PDF
    Replacements for Trans Fats—Will There Be an Oil Shortage?
    • D. Klonoff
    • Medicine
    • Journal of diabetes science and technology
    • 2007
    • 18
    • PDF
    The metabolism of structured triacylglycerols.
    • 188

    References

    SHOWING 1-10 OF 29 REFERENCES
    Effects of weight loss on the fatty acid composition of serum lipids in obese women.
    • 18
    Human plasma fatty acid variations and how they are related to dietary intake.
    • 82
    • PDF
    The effects of glyceride structure on absorption and metabolism.
    • D. Small
    • Chemistry, Medicine
    • Annual review of nutrition
    • 1991
    • 349
    Seasonal variations of serum lipids and apoproteins.
    • 28
    Quantitative determination of serum triglycerides by the use of enzymes.
    • 3,075
    • PDF
    Enzymatic determination of total serum cholesterol.
    • 8,285
    • PDF