Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man

  title={Substituting Enzymatically Interesterified Butter for Native Butter Has No Effect on Lipemia or Lipoproteinemia in Man},
  author={A. B. Christophe and W. De Greyt and J. Delanghe and A. Huyghebaert},
  journal={Annals of Nutrition and Metabolism},
  pages={61 - 67}
  • A. B. Christophe, W. De Greyt, +1 author A. Huyghebaert
  • Published 2000
  • Chemistry, Medicine
  • Annals of Nutrition and Metabolism
  • The aim of this study was to determine whether substituting enzymatically interesterified butter for native butter in the usual diet affects lipid and lipoprotein levels in man. Parameters studied were serum total cholesterol, LDL-cholesterol, HDL-cholesterol, free cholesterol, phospholipids, triglycerides, apoA1 and apoB and the fatty acid composition of serum triglycerides, free fatty acids, phospholipids and cholesterol esters. Subjects were healthy volunteers and a controlled design was… CONTINUE READING
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