Corpus ID: 27157897

Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals

@article{Kim2007SubmergedPA,
  title={Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals},
  author={Sang Woo Kim and Hyeong Jin Hwang and Bum-chun Lee and Jong Won Yun},
  journal={Food Technology and Biotechnology},
  year={2007},
  volume={45},
  pages={295-305}
}
Grifola frondosa (maitake) is traditionally called 'the king of mushrooms' and 'the hen of the woods'. Both the fruiting bodies and the mycelium of maitake have been reported to have antitumor and antiviral activities. Recently, submerged culture processes have been developed, with the intention of providing opportunities for increased economic exploitation of maitake. Commonly the aim of these processes is to produce extracellular polysaccharides (EPS), mostly glucans, and to explore their… 
Submerged cultivation of medicinal mushrooms: bioprocesses and products (review).
  • V. Elisashvili
  • Medicine, Biology
    International journal of medicinal mushrooms
  • 2012
TLDR
An update of the present state of the art and future prospects of submerged cultivation of medicinal mushrooms to produce mycelium and bioactive metabolites is provided to make a contribution for the research and development of new pharmaceutical products from mushrooms.
Basidiomycetes Mushroom Biotechnology for the Development ofFunctional Products: The Effect of Drying Processes on Biological Activity
Ganoderma lucidum, Grifola frondosa and Agaricus blazei mushrooms were cultured in a 14 L bioreactor using low-cost, non-conventional culture media. To produce useful raw material for the development
Bioconversion of Lignocellulosic Agri-Waste into Edible Protein by Mushroom Cultivation and Evaluation of Yield on Different Agri-Residues with Biochemical Composition
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Polysaccharides in Grifola frondosa mushroom and their health promoting properties: A review.
TLDR
The purpose of the present review is to provide systematically reorganized information on structural characteristics, biological activities, and structure-activity relationship of G. frondosa polysaccharides to support their further therapeutic potentials and sanitarian functions.
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TLDR
The results show that the culture parameters including agitation speed, inoculum ratio, and initial pH influenced pellet morphology, biomass, and EPS production, which may be useful for future development of fermentation techniques for the production of G. frondosa products.
Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Abstract Nowadays, mushroom bioactive compounds production by submerged cultivation has attracted great interest. Controlling culture conditions in bioreactors makes submerged cultivation more
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TLDR
Water-soluble polysaccharides extracted from T. mongolicum Imai by cellulase-assisted extraction and their antioxidant activities were investigated, suggesting that TMIPs are potential natural antioxidants for use in functional foods.
Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies
TLDR
Proximate analysis of the sclerotium showed that the mutant, Pt30, had improved nutritional compositions compared to the wild strain with a total non-structural carbohydrate concentration of 2.41 g as against 0.93 g, and it was established that mutagenesis is capable of improving P. tuber-regium for a successful commercial venture in sclerotsia production.
Applied modern biotechnology for cultivation of Ganoderma and development of their products
A white-rot basidiomycete Ganoderma spp. has long been used as a medicinal mushroom in Asia, and it has an array of pharmacological properties for immunomodulatory activity. There have been many
Purification and structural elucidation of a water-soluble polysaccharide from the fruiting bodies of the Grifola frondosa.
TLDR
A water-soluble polysaccharide was isolated from the fruiting bodies of G. frondosa by hot water extraction, ethanol precipitation and chromatography and its structure was elucidated from its monosaccharide composition, methylation analysis, together with 1D NMR and 13C NMR analysis.
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