Subfield history: caloric restriction, slowing aging, and extending life.
@article{Masoro2003SubfieldHC, title={Subfield history: caloric restriction, slowing aging, and extending life.}, author={Edward J. Masoro}, journal={Science of aging knowledge environment : SAGE KE}, year={2003}, volume={2003 8}, pages={ RE2 } }
Caloric restriction has resulted in a consistent robust increase in the maximal length of life in mammalian species. This article reviews significant advances over the long history of research on calorie restriction and longevity.
147 Citations
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The most robust intervention for slowing aging and maintaining health and function in animals is dietary caloric restriction (CR), and data accumulating from rhesus monkeys suggest that CR may also be associated with age-related decline in animals.
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Compared with that limited to early life or involving most of the life span on physical, metabolic, and longevity characteristics, food restriction does not act by reducing the intake of calories or other nutrient per gram of body mass, a finding not in accord with classic views.
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Restricting the food intake of mice and rats to well below that of ad libitum-fed animals markedly slows the aging processes. This action is reflected in an increase in longevity, a decrease in the…
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There was support for the idea that the response to chronic DR is associated with changes in reproductive allocation during short-term periods of starvation: species that reduced reproduction when starved increased their life span under DR, whereas species that continued to reproduce when starved decreased their life spans under DR.