Subcutaneous administration of sodium alginate oligosaccharides prevents salt-induced hypertension in Dahl salt-sensitive rats.

Abstract

OBJECTIVE We investigated the mechanism of antihypertensive effects of sodium alginate oligosaccharides, which are enzymatic products of high-molecular-weight natural alginate from seaweeds, in Dahl salt-sensitive (Dahl S) rats. MATERIALS AND METHODS Dahl S rats fed a high-salt (4% NaCl) diet were subcutaneously administered sodium alginate… (More)
DOI: 10.3109/10641963.2013.776568

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