Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols

@inproceedings{Lus2014StumpsOE,
  title={Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols},
  author={{\^A}ngelo Lu{\'i}s and Duarte M Neiva and Helena Pereira and Jorge Gominho and Fernanda C Domingues and Ana Paula Duarte},
  booktitle={Molecules},
  year={2014}
}
These past years have seen an enormous development of the area of natural antioxidants and antimicrobials. Eucalyptus globulus is widely cultivated in subtropical and Mediterranean regions in intensive short rotation coppice plantations. In the Portuguese context, E. globulus is the third species in terms of forest area. The stump is the basal part of the tree, including the near-the-ground stem portion and the woody roots that remain after stem felling. The purpose of this work was to study… CONTINUE READING

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