Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy.

@article{Santonicola2017StudyOT,
  title={Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy.},
  author={Serena Santonicola and Stefania Albrizio and Nicoletta Murru and Maria Carmela Ferrante and Raffaelina Mercogliano},
  journal={Chemosphere},
  year={2017},
  volume={184},
  pages={
          467-472
        }
}
The study compared the profile of 14 polycyclic aromatic hydrocarbons, frequently occurred in food, in milk (N = 22) and meat/fish based (N = 18) baby foods available on the Italian market. PAH total levels, markers (Regulation EC/835/2011) and carcinogenic PAHs were determined by high- performance liquid chromatography with fluorescence detector (HPLC-FD). The average of total PAHs was 52.25 μg kg-1 in milk and 11.82 μg kg-1 in meat/fish based baby foods. The levels of PAH markers were higher… CONTINUE READING
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