Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

@article{zden2009StudyOT,
  title={Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey},
  author={Prof. Dr. {\"O}zkan {\"O}zden and Dr. Şafak Ulusoy and Assoc. Prof. Dr. Nuray Erkan},
  journal={Journal f{\"u}r Verbraucherschutz und Lebensmittelsicherheit},
  year={2009},
  volume={5},
  pages={407-412}
}
Sea food is a major source of animal protein. Marine foods are very rich sources of mineral components. The total content of minerals in the raw flesh of marine fish and invertebrates is in the range of 0.6–1.5% wet weight. The contents of Na, K, Ca, Mg and P are up to 1 mg/100 g, whereas those of Fe, Zn, I are less than 1 mg/100 g. Mussels (Mytilus galloprovincialis) were investigated for macro and trace element composition throughout the year. Ranges of moisture, ash, protein and fat contents… CONTINUE READING

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