• Chemistry
  • Published 2011

Study on the Season-dynamic Variations of the Contents of Flavonoids in the Leaves of Three Kinds of Olives

@inproceedings{Jian2011StudyOT,
  title={Study on the Season-dynamic Variations of the Contents of Flavonoids in the Leaves of Three Kinds of Olives},
  author={Liang Jian},
  year={2011}
}
The season-dynamic variation based on the contents of flavonoids in three kinds of olive leafs was studied The analytical method was established for flavonoids with rutin as contrast,and the difference of the contents of flavonoids was studied for different seasons and leaf positions.The results showed that the contents of flavonoids in three kinds of olive leafs demonstrated the tendency of decreasing first and then increasing from March to December.The best time of acquisition was from… CONTINUE READING