Study on the Relations Between Flavoring Compositions and Sensory Characteristics of Jiang-flavor Flavoring Liquor

@inproceedings{Dongmei2012StudyOT,
  title={Study on the Relations Between Flavoring Compositions and Sensory Characteristics of Jiang-flavor Flavoring Liquor},
  author={Wang Dongmei},
  year={2012}
}
  • Wang Dongmei
  • Published 2012
In order to reveal the relations between flavoring compositions and sensory characteristics of Jiang-flavor flavoring liquor,different types of flavoring liquor including Jiang-flavor flavoring liquor,bottom-flavor flavoring liquor,mellow-sweet flavoring liquor,aging-flavor flavoring liquor,special-acetic flavoring liquor were evaluated and compared respectively with their base liquor of the same production batch.Besides,flavoring liquor of the same type but of different quality grade was… CONTINUE READING