• Chemistry
  • Published 2013

Study on the Growth Kinetics of Brochothrix thermosphacta from Chilled Minced Pork

@inproceedings{Mingqin2013StudyOT,
  title={Study on the Growth Kinetics of Brochothrix thermosphacta from Chilled Minced Pork},
  author={Liu Ming-qin},
  year={2013}
}
In order to rapidly predict the dynamic growth of spoilage microorganisms in chilled minced pork and evaluate the expected shelf life of chilled minced pork,taking the chilled minced pork which the lean meat∶fat was 9∶1 as experimental material,the growth kinetics model of Brochothrix thermosphacta was established and verified under the temperature of 0、5、10、15、20 ℃.The results showed that,the growth dynamic Gompertz model was used to fit the dynamic growth of Brochothrix thermosphacta under… CONTINUE READING