Study on the Changes of Aster Tataricus Main Chemical Compositions Before and After Honey-Roasting

@inproceedings{Liu2015StudyOT,
  title={Study on the Changes of Aster Tataricus Main Chemical Compositions Before and After Honey-Roasting},
  author={Haijun Liu and Yaping Zhang and Kailin Guo and Keyue Liu},
  year={2015}
}
Objective: To study the changes of the traditional Chinese medicine Aster tataricus Linn's main chemical compositions before and after honey-roasted, and analyze the main chemical compositions of its two different processed products which includes crude or Honey-roasted. Methods: Using ultraviolet spectrophotometry to measure the content of total triterpenoids and total flavonoids in crude and honey-roasted Aster tataricus L.; The Thin Layer Chromatography (TLC) was employed to compare the… CONTINUE READING