Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean.

@article{Imaki1989StudyOD,
  title={Study on digestibility and energy availability of daily intake food in Japanese. Part 1. Kori-dofu and soybean.},
  author={M Imaki and Tomoko Miyoshi and Miho Fujii and Hitoshi Takahashi and Tsuyoshi Nakamura and Seiki Tanada},
  journal={Nihon eiseigaku zasshi. Japanese journal of hygiene},
  year={1989},
  volume={44 3},
  pages={714-8}
}