Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability

@article{JimnezCastao2005StudyO,
  title={Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability},
  author={Laura Jim{\'e}nez-Casta{\~n}o and Rosina L{\'o}pez-Fandi{\~n}o and A. Ibarzabal Olano and Mar Villamiel},
  journal={Food Chemistry},
  year={2005},
  volume={93},
  pages={689-695}
}

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