Study of the separation and determination of monosaccharides in soluble coffee by capillary zone electrophoresis with electrochemical detection.

@article{Hu2001StudyOT,
  title={Study of the separation and determination of monosaccharides in soluble coffee by capillary zone electrophoresis with electrochemical detection.},
  author={Q. Hu and T. Zhou and L. Zhang and Y. Fang},
  journal={The Analyst},
  year={2001},
  volume={126 3},
  pages={
          298-301
        }
}
A simple, fast and reliable method, based on capillary electrophoresis with electrochemical detection, for the separation and determination of six monosaccharides, namely glucose, galactose, arabinose, fructose, xylose and ribose, in soluble coffees was developed. A copper disk electrode was used as the working electrode. The optimum conditions for separation and detection were 50 mmol L-1 sodium hydroxide buffer (pH 12.7), separation voltage 5 kV and detection potential 0.65 V (vs. Ag/AgCl… Expand
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