Study of the formation and properties of the amylolytic system ofCandida japonica

Abstract

In the logarithmic phase of growth,Candida japonica produced into media containing soluble starch, maltose or glucose, an amylase hydrolysing starch to glucose, oligosaccharides of the maltose series and dextrins which coloured red with iodine. The presence of calcium carbonate in the medium promoted growth of the culture, but markedly lowered the… (More)
DOI: 10.1007/BF02906030

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Cite this paper

@article{Ebertov1963StudyOT, title={Study of the formation and properties of the amylolytic system ofCandida japonica}, author={Helena Ebertov{\'a}}, journal={Folia Microbiologica}, year={1963}, volume={8}, pages={333-341} }