Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.

@article{Cocolin2004StudyOT,
  title={Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.},
  author={Luca Cocolin and Kalliopi Rantsiou and Lucilla Iacumin and Rosalinda Urso and Carlo Cantoni and Giuseppe Comi},
  journal={Applied and environmental microbiology},
  year={2004},
  volume={70 4},
  pages={1883-94}
}
In this study, a polyphasic approach was used to study the ecology of fresh sausages and to characterize populations of lactic acid bacteria (LAB). The microbial profile of fresh sausages was monitored from the production day to the 10th day of storage at 4 degrees C. Samples were collected on days 0, 3, 6, and 10, and culture-dependent and -independent methods of detection and identification were applied. Traditional plating and isolation of LAB strains, which were subsequently identified by… CONTINUE READING
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