Study of the alkaloid composition of the food-infecting penicilles.

@article{Reshetilova1995StudyOT,
  title={Study of the alkaloid composition of the food-infecting penicilles.},
  author={T. Reshetilova and T. Solovyeva and B. Baskunov and A. Kozlovsky},
  journal={Food additives and contaminants},
  year={1995},
  volume={12 3},
  pages={
          461-6
        }
}
Over 30 strains of various Penicillium sp. isolated from food have been screened for the ability to synthesize mycotoxins of an alkaloid nature. The most productive were P. expansum, P. raciborskii, P. puberulum, P. commune, P. viridicatum, P. chrysogenum, P. palitans, P. purpurescens and P. cyclopium. The separate components of the alkaloid mixtures have been isolated and identified. The range of metabolites synthesized by different strains of the same species was considerably expanded. New… Expand
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TLDR
Some general problems of physiology and metabolic regulation of alkaloid formation in Penicillium species were discussed and the effect of cultivation conditions viz. various culture media on roquefortine uptake and biosynthesis as well as biomass production was studied. Expand
TERVERTICILLATE PENICILLIA: CHEMOTAXONOMY AND MYCOTOXIN PRODUCTION
TLDR
Several new varieties, chemotypes and combinations are proposed, based on profiles of secondary metabolites, morphology and physiological characters, suggesting a high degree of relatedness in the terverticillate penicillia. Expand