Study of the Raman scattering and infrared absorption spectra of branched polysaccharides.

  • A Gałat
  • Published 1980 in Acta biochimica Polonica

Abstract

Raman scattering and infrared absorption spectra of glycogen and starch were recorded over the range of 4000 - 50 cm-1, and the observed bands were correlated with the vibrational modes. It was shown that the spectral regions within 1050 - 970 cm-1 and 900 - 780 cm-1, where the specific Raman scattering and infrared bands of solvated hydroxyl groups and… (More)

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Cite this paper

@article{Gaat1980StudyOT, title={Study of the Raman scattering and infrared absorption spectra of branched polysaccharides.}, author={A Gałat}, journal={Acta biochimica Polonica}, year={1980}, volume={27 2}, pages={135-42} }