Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin.

Abstract

The most notable and unique property of pectin is the ability to form gel; thus, many biological applications of pectin are based on its gelation properties. Pectin isolated from different plant cell walls may differ in molecular structure and distribution pattern, which may result in different gelling and function properties. In this work, we investigated… (More)
DOI: 10.1016/j.ijbiomac.2017.12.082

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